*0011377278
*008041119s2004    xx#           000 0 eng
*019  $bk
*100  $aUndeland, Ingrid$uDepartment of Chemistry and Bioscience - Food Science. Chalmers University of Technology, Göteborg, Sweden ; iu@fsc.chalmers.se$_156970800
*245  $aFish and cardiovascular health
*300  $aS. 119-130
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*700  $aEllegård, Lars;$uDepartment of Clinical Nutrition. Göteborg University. Sahlgrenska University Hospital, Göteborg, Sweden$_156970900
*700  $aSandberg, Ann-Sofie$uDepartment of Chemistry and Bioscience - Food Science. Chalmers University of Technology, Göteborg, Sweden$_147034800
*773  $tScandinavian journal of nutrition$gVol. 48, no. 3 (2004)$x1102-6480$w(NO-LaBS)846204(tnr)
*999  $z400353748$anorart:400353748
^