*0011280305
*008181114s2018    xx#           000 0 eng
*019  $bk
*08230$a613.20830951249
*100  $aChen, Yu-Chun$4aut$_150142400
*245  $aSecular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents
*300  $a9 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aferdigmat$9nor$2norart$_131188900
*650  $akosthold$2norart$_12274100
*650  $aungdom$9nor$2norart$_128708400
*651  $aTaiwan$_15584900
*653  $aNAHSIT$9eng$_150142500
*653  $aNOVA$9eng$_150142600
*653  $aTaiwan$9eng$_141288300
*653  $aadolescent$9eng$_130829700
*653  $adietary quality$9eng$_144411200
*653  $aultra-processed food$9eng$_150142700
*700  $aHuang, Yi-Chen;$4aut$_150142800
*700  $aLee, Meei-Shyuan$4aut$_150142900
*700  $aLo, Yuan-Ting C.;$4aut$_150143000
*700  $aWahlqvist, Mark L.;$4aut$_150143100
*700  $aWu, Hsing-Juan;$4aut$_150143200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 62 (2018)$x1654-661X
*8564 $uhttps://doi.org/10.29219/fnr.v62.1565
*999  $z1800634711$anorart:1800634711
^