*0011280294
*008181114s2018    xx#           000 0 eng
*019  $bk
*08230$a613.284
*100  $aLv, Chenyan$4aut$_150132300
*245  $aEffects of dietary palm olein on the cardiovascular risk factors in healthy young adults
*300  $a10 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aernæring$9nor$2norart$_128566700
*650  $afettsyrer$2norart$_25530900
*650  $apalmeolje$9nor$2norart$_134171700
*653  $adietary intervention$9eng$_143620200
*653  $alipid metabolism$9eng$_146985800
*653  $apalm olein$9eng$_148263000
*653  $areplacement$9eng$_150132400
*653  $asaturated fatty acids$9eng$_132152100
*700  $aMa, Weiwei;$4aut$_150132500
*700  $aWang, Yifei;$4aut$_150132600
*700  $aXiao, Rong;$4aut$_150132700
*700  $aYang, Yuexin;$4aut$_150132800
*700  $aYu, Huanling$4aut$_150132900
*700  $aZhou, Cui;$4aut$_150133000
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 62 (2018)$x1654-661X
*8564 $uhttps://doi.org/10.29219/fnr.v62.1353
*999  $z1800634700$anorart:1800634700
^