Late introduction of fish and eggs is associated with increased risk of allergy development : results from the FARMFLORA birth cohort
Karin Jonsson Artikkel Engelsk
*0011269419 *008180126s2017 xx# 000 0 eng *019 $bk *08230$a618.9297 *100 $aJonsson, Karin$4aut$uChalmers University of Technology, Gothenburg, Sweden$_147034300 *245 $aLate introduction of fish and eggs is associated with increased risk of allergy development$bresults from the FARMFLORA birth cohort *300 $a10 s. : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aallergier$2norart$_42412700 *650 $abarn$2norart$_10105000 *650 $aernæring$9nor$2norart$_128566700 *653 $aallergy$9eng$_148993100 *653 $abreastfeeding$9eng$_138593500 *653 $acomplementary foods$9eng$_148993200 *653 $aeggs$9eng$_130662700 *653 $afarmers$9eng$_141678800 *653 $afish$9eng$_128935600 *653 $aintroduction of solids$9eng$_148993300 *700 $aBarman, Malin;$4aut;$uChalmers University of Technology, Gothenburg, Sweden$_147034600 *700 $aBrekke, Hilde Kristin;$4aut;$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Oslo$_143558300 *700 $aHesselmar, Bill;$4aut;$uUniversity of Gothenburg, Gothenburg, Sweden$_148993400 *700 $aJohansen, Sissel;$4aut;$uSkaraborg Hospital, Lidköping, Sweden$_148993500 *700 $aSandberg, Ann-Sofie;$4aut;$uChalmers University of Technology, Gothenburg, Sweden$_148993600 *700 $aWold, Agnes$4aut$uUniversity of Gothenburg, Gothenburg, Sweden$_148993700 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 61 (2017)$x1654-661X *8564 $uhttps://doi.org/10.1080/16546628.2017.1393306 *999 $z1800623219$anorart:1800623219 ^