Factors predicting meat and meat products consumption among middle-aged and elderly people : evidence from a consumer survey in Switzerland
Alexandra Schmid Artikkel Engelsk
*0011263193 *008170907s2017 xx# 000 0 eng *019 $bk *08230$a613.2084609494 *100 $aSchmid, Alexandra$4aut$_148239000 *245 $aFactors predicting meat and meat products consumption among middle-aged and elderly people$bevidence from a consumer survey in Switzerland *300 $a12 s. : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aeldre$9nor$2norart$_128564300 *650 $akjøtt$2norart$_40488600 *650 $akosthold$2norart$_12274100 *651 $aSveits$9nno$_18261200 *653 $aSwitzerland$9eng$_129608200 *653 $aaging$9eng$_135188000 *653 $aanimal products$9eng$_148239100 *653 $aconsumer attitudes$9eng$_131805400 *653 $aconsumer survey$9eng$_148239200 *653 $aconsumption frequency$9eng$_148239300 *700 $aAltintzoglou, Themistoklis;$4aut$_148239400 *700 $aBütikofer, Ueli;$4aut$_148239500 *700 $aChollet, Magali;$4aut$_148239600 *700 $aGille, Doreen;$4aut$_148239700 *700 $aHonkanen, Pirjo;$4aut$_148239800 *700 $aPiccinali, Patrizia;$4aut$_148239900 *700 $aStoffers, Helena$4aut$_148240000 *700 $aWalther, Barbara;$4aut$_148240100 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 61 (2017)$x1654-661X *8564 $uhttps://doi.org/10.1080/16546628.2017.1308111 *999 $z1700616929$anorart:1700616929 ^