*0011263034
*008170904s2017    xx#           000 0 eng
*019  $bk
*08230$a616.132
*100  $aLee, Bog-Hieu$4aut$_148214300
*245  $aNatural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats
*300  $a11 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aSalt$2norart$_17714000
*650  $ahøyt$ablodtrykk$2norart$_80666500
*650  $anyreskader$9nor$2norart$_130016500
*653  $ablood pressure$9eng$_134592700
*653  $aechocardiography$9eng$_141364200
*653  $aglomerulosclerosis$9eng$_148214400
*653  $ahypertensive rat model$9eng$_148214500
*653  $asalt consumption$9eng$_148214600
*700  $aBoisvert, William A.$4aut$_148214700
*700  $aKim, Mi Young;$4aut$_148214800
*700  $aMcCurdy, Sara;$4aut$_148214900
*700  $aYang, Ae-Ri;$4aut$_148215000
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 61 (2017)$x1654-661X
*8564 $uhttps://doi.org/10.1080/16546628.2017.1264713
*999  $z1700616770$anorart:1700616770
^