Exploring the concept of extraordinary related to food tourists nature-based experience
Sandhiya Goolaup Artikkel Engelsk
*0011257573 *008170421s2017 xx# 000 0 eng *019 $bk *08230$a306.4819 *100 $aGoolaup, Sandhiya$4aut$uUniversity of Gothenburg, Gothenburg, Sweden$_147707000 *245 $aExploring the concept of extraordinary related to food tourists’ nature-based experience *300 $aS. [27]-43 : ill. *500 $aHeftet har tittelen: Food and tourism synergies: Consumption and production perspectives *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aMatkultur$2norart$_92990800 *650 $aturister$9nor$2norart$_131056800 *653 $aextraordinary experience$9eng$_147707100 *653 $afood experience$9eng$_147707200 *653 $afood tourists$9eng$_147707300 *653 $agrounded theory$9eng$_132220000 *653 $anature-based experience$9eng$_147707400 *700 $aMossberg, Lena$4aut$uUniversitetet i Nordland, Handelshøgskolen i Bodø, Bodø ; University of Gothenburg, Gothenburg, Sweden$_145898200 *773 $tScandinavian journal of hospitality and tourism$gVol. 17, no. 1 (2017)$x1502-2250$w(NO-LaBS)560215(tnr) *8564 $uhttps://doi.org/10.1080/15022250.2016.1218150 *999 $z1700611295$anorart:1700611295 ^