*0011251728
*008161214s2016    xx#           000 0 eng
*019  $bk
*08230$a641.37
*100  $aThorning, Tanja Kongerslev$4aut$_147081300
*245  $aMilk and dairy products - good or bad for human health?$ban assessment of the totality of scientific evidence
*300  $a11 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aernæring$9nor$2norart$_128566700
*650  $ahelseeffekter$9nor$2norart$_136109200
*650  $amelk$2norart$_55419300
*650  $amelkeprodukter$9nor$2norart$_129187700
*653  $acancer$9eng$_130727000
*653  $acardiovascular disease$9eng$_131901300
*653  $amortality$9eng$_129877400
*653  $aobesity$9eng$_130286100
*653  $aosteoporosis$9eng$_134522200
*653  $atype 2 diabetes$9eng$_140391500
*700  $aAstrup, Arne$4aut$_134665000
*700  $aGivens, Ian;$4aut$_147081400
*700  $aRaben, Anne;$4aut$_135977000
*700  $aSoedamah-Muthu, Sabita S.;$4aut$_147081500
*700  $aTholstrup, Tine;$4aut$_142918200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v60.32527
*999  $z1600605437$anorart:1600605437
^