*0011251726
*008161214s2016    xx#           000 0 eng
*019  $bk
*08230$a613.285
*100  $aNyström, Helena Filipsson$4aut$uUniversity of Gothenburg, Gothenburg, Sweden ; Sahlgrenska University Hospital, Gothenburg, Sweden$_147080400
*245  $aIodine status in the Nordic countries – past and present
*300  $a15 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aJod$2norart$_50076700
*650  $aernæring$9nor$2norart$_128566700
*651  $aNorden$_10150500
*653  $aDenmark$9eng$_129552500
*653  $aFinland$9eng$_129446600
*653  $aIceland$9eng$_131369700
*653  $aNorway$9eng$_128695100
*653  $aSweden$9eng$_128669000
*653  $afortification$9eng$_137720100
*653  $agoiter$9eng$_147080500
*653  $ahistory$9eng$_131247600
*653  $aiodine$9eng$_138922300
*653  $athyroid$9eng$_147080600
*700  $aBanke Rasmussen, Lone;$4aut;$uBispebjerg University Hospital, Copenhagen, Denmark$_147080700
*700  $aBrantsæter, Anne Lise;$4aut;$uFolkehelseinstituttet, Oslo$_140415400
*700  $aErlund, Iris;$4aut;$uNational Institute for Health and Welfare, Helsinki, Finland$_147080800
*700  $aHulthén, Lena;$4aut;$uUniversity of Gothenburg, Gothenburg, Sweden$_147080900
*700  $aIngibjörg Gunnarsdóttir;$4aut;$uUniversity of Iceland and Landspitali National University Hospital, Reykjavik, Iceland$_138079800
*700  $aLaurberg, Peter;$4aut;$uAalborg University Hospital, Aalborg, Denmark ; Aalborg University, Aalborg, Denmark$_147081000
*700  $aMattisson, Irene;$4aut;$uNational Food Agency, Uppsala, Sweden$_147081100
*700  $aMeltzer, Helle Margrete$4aut$uFolkehelseinstituttet, Oslo$_143567000
*700  $aVirtanen, Suvi;$4aut;$uNational Institute for Health and Welfare, Helsinki, Finland ; University of Tampere, Finland$_147081200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v60.31969
*999  $z1600605435$anorart:1600605435
^