The effect of ginger supplementation on serum C-reactive protein, lipid profile and glycaemia : a systematic review and meta-analysis
Mohsen Mazidi Artikkel Engelsk
*0011251353 *008161208s2016 xx# 000 0 eng *019 $bk *08230$a641.3383 *100 $aMazidi, Mohsen$4aut$_146954200 *245 $aThe effect of ginger supplementation on serum C-reactive protein, lipid profile and glycaemia$ba systematic review and meta-analysis *300 $a9 s. : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aingefær$9nor$2norart$_129123600 *650 $akosttilskudd$9nor$2norart$_130693400 *653 $aC-reactive protein$9eng$_141987100 *653 $afasting blood glucose$9eng$_146954300 *653 $aginger$9eng$_146954400 *653 $alipids$9eng$_142040100 *653 $ameta-analysis$9eng$_130925200 *653 $asupplementation$9eng$_146954500 *700 $aFerns, Gordon A.$4aut$_146954600 *700 $aGao, Hong-Kai;$4aut$_146954700 *700 $aRezaie, Peyman;$4aut$_146954800 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v60.32613 *999 $z1600605062$anorart:1600605062 ^