*0011245783
*008160819s2016    xx#           000 0 nob
*019  $bk
*08230$a613.2
*100  $aArsky, Gunn Helene$4aut$_123487400
*245  $aBest i salaten
*300  $aS. 28-29 : ill.
*650  $aernæring$9nor$2norart$_128566700
*650  $amatlaging$2norart$_10502000
*650  $asalat$9nor$2norart$_129125700
*773  $tMatindustrien$gÅrg. 69, nr. 5 (2016)$x0809-8042$w(NO-LaBS)27789(tnr)
*999  $z1600599443$anorart:1600599443
^