An empirical investigation of tourists consumption of local food in rural tourism
Svein Frisvoll Artikkel Engelsk
*0011241313 *008160429s2016 xx# 000 0 eng *019 $bk *08230$a306.4819 *100 $aFrisvoll, Svein$4aut$uNorsk senter for bygdeforskning$_131150300 *245 $aAn empirical investigation of tourists’ consumption of local food in rural tourism *300 $aS. [76]-93 *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aMatkultur$2norart$_92990800 *650 $aturister$9nor$2norart$_131056800 *653 $aNorway$9eng$_128695100 *653 $acomsumption$9eng$_145908200 *653 $afood$9eng$_134697300 *653 $alocal food$9eng$_144616000 *653 $arural tourism$9eng$_131531400 *700 $aBlekesaune, Arild$4aut$uNorges teknisk-naturvitenskapelige universitet, Institutt for sosiologi og statsvitenskap$_131531100 *700 $aForbord, Magnar;$4aut;$uNorsk senter for bygdeforskning$_145908300 *773 $tScandinavian journal of hospitality and tourism$gVol. 16, no. 1 (2016)$x1502-2250$w(NO-LaBS)560215(tnr) *8564 $uhttps://doi.org/10.1080/15022250.2015.1066918 *999 $z1600594951$anorart:1600594951 ^