*0011238857
*008160301s2015    xx#           000 0 nob
*019  $bk
*08230$a664.9499
*100  $aPettersen, Marit Kvalvåg$4aut$_141597300
*245  $aHvordan laksefilet har det best
*300  $aS. 16-19 : ill., port.
*650  $aHoldbarhet$2norart$_36808600
*650  $aLaks$2norart$_12973400
*650  $aemballering$9nor$2norart$_129479600
*700  $aHansen, Anlaug Ådland$4aut$_137126900
*773  $tMatindustrien$gÅrg. 68, nr. 12 (2015)$x0809-8042$w(NO-LaBS)27789(tnr)
*999  $z1600592484$anorart:1600592484
^