Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years : NHANES 2001-2010
Carol E. O Neil Artikkel Engelsk
*0011227217 *008150622s2015 xx# 000 0 eng *019 $bk *08230$a613.2083 *100 $aO Neil, Carol E.$4aut$_144410600 *245 $aCooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years$bNHANES 2001-2010 *300 $a[8 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $abarn$2norart$_10105000 *650 $ahavre$9nor$2norart$_129270400 *650 $akosthold$2norart$_12274100 *650 $aungdom$9nor$2norart$_128708400 *653 $aNHANES$9eng$_135971000 *653 $achildren$9eng$_128727200 *653 $acooked cereal$9eng$_144410700 *653 $adiet quality$9eng$_144410800 *653 $anutrient intake$9eng$_135971800 *653 $aoatmeal$9eng$_144410900 *653 $aobesity$9eng$_130286100 *700 $aDiRienzo, Maureen A.$4aut$_144411000 *700 $aFulgoni, Victor L.;$4aut$_135972000 *700 $aNicklas, Theresa A.;$4aut$_143555900 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 59 (2015)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v59.26673 *999 $z1500580795$anorart:1500580795 ^