Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam
Rachael T. Leon Guerrero
Artikkel Engelsk
*0011227198 *008150622s2015 xx# 000 0 eng *019 $bk *08230$a613.2072 *100 $aGuerrero, Rachael T. Leon$4aut$_144405100 *245 $aRelative validity and reliability of a quantitative food frequency questionnaire for adults in Guam *300 $a[10 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aSpørreskjemaer$2norart$_11438900 *650 $akostholdsundersøkelser$9nor$2norart$_135968600 *650 $areliabilitet$9nor$2norart$_133112400 *650 $avaliditet$9nor$2norart$_131331200 *650 $avoksne$9nor$2norart$_129359700 *651 $aGuam$_144405200 *653 $aGuam$9eng$_144405300 *653 $adietary assessment$9eng$_136286200 *653 $afood frequency questionnaire$9eng$_135968700 *653 $arelative validation$9eng$_136661500 *700 $aBadowski, Grazyna;$4aut$_144405400 *700 $aBlas-Laguana, Michelle;$4aut$_144405500 *700 $aChong, Marie;$4aut$_144405600 *700 $aMurphy, Suzanne$4aut$_144405700 *700 $aNovotny, Rachel;$4aut$_144405800 *700 $aWilkens, Lynne R.;$4aut$_144405900 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 59 (2015)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v59.26276 *999 $z1500580776$anorart:1500580776 ^