*0011227148
*008150622s2015    xx#           000 0 eng
*019  $bk
*08230$a613.208991
*100  $aFernandez, Ritin$4aut$_144387500
*245  $aReducing the risk of heart disease among Indian Australians: knowledge, attitudes, and beliefs regarding food practices$ba focus group study
*300  $a[7 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $ahelse$2norart$_11765000
*650  $ahjertesykdommer$9nor$2norart$_129385800
*650  $aindere$9nor$2norart$_134035800
*650  $akosthold$2norart$_12274100
*651  $aAustralia$_10099500
*653  $aAsian Indians$9eng$_144387600
*653  $aSouth Asian$9eng$_144387700
*653  $aattitudes$9eng$_128674200
*653  $adiet$9eng$_130854100
*653  $afood practices$9eng$_144387800
*653  $aheart disease$9eng$_141364300
*653  $aknowledge$9eng$_128708000
*700  $aDavidson, Patricia M.$4aut$_144387900
*700  $aEverett, Bronwyn;$4aut$_144388000
*700  $aRajaratnam, Rohan;$4aut$_144388100
*700  $aRolley, John X.;$4aut$_144388200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 59 (2015)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v59.25770
*999  $z1500580726$anorart:1500580726
^