Validation of four questions on food habits from the Swedish board of health and social welfare by 3-day food records in medical and nursing students
Ellinor Fredriksson Artikkel Bokmål
*0011217973 *008150111s2014 xx# 000 0 nob *019 $bk *08230$a613.209485 *100 $aFredriksson, Ellinor$4aut$_143558000 *245 $aValidation of four questions on food habits from the Swedish board of health and social welfare by 3-day food records in medical and nursing students *300 $a[4 sider] *5208 $aInneholder sammendrag *650 $akostholdsundersøkelser$9nor$2norart$_135968600 *650 $amatvaner$9nor$2norart$_129085800 *650 $avaliditet$9nor$2norart$_131331200 *651 $aSverige$9nno$_10086200 *653 $afood habits$9eng$_138921100 *653 $afood questionnaire$9eng$_143558100 *653 $afood record$9eng$_143558200 *653 $anutrition recommendations$9eng$_132159600 *700 $aBrekke, Hilde Kristin;$4aut$_143558300 *700 $aEllegård, Lars$4aut$_143558400 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 58 (2014)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v58.23438 *999 $z1500571526$anorart:1500571526 ^