*0011213274
*008141020s2014    xx#           000 0 eng
*019  $bk
*08230$a338.4791
*100  $aGetz, Donald$4aut$_143108400
*245  $aFoodies and food events
*300  $aS. [315]-330 : ill.
*500  $aHeftet har tittelen: Advancements in event management research and practice
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $amarkedsføring$9nor$2norart$_128633000
*650  $amat$2norart$_35774800
*650  $aturisme$2norart$_14672000
*653  $adesign$9eng$_135207300
*653  $afood event$9eng$_143108500
*653  $afood tourism$9eng$_143108600
*653  $afoodie$9eng$_143108700
*653  $amarketing$9eng$_134328500
*700  $aRobinson, Richard N.S.$4aut$_143108800
*773  $tScandinavian journal of hospitality and tourism$gVol. 14, no. 3 (2014)$x1502-2250$w(NO-LaBS)560215(tnr)
*8564 $uhttps://doi.org/10.1080/15022250.2014.946227
*999  $z1400566805$anorart:1400566805
^