Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
Pernilla Sandvik Artikkel Engelsk
*0011211943 *008140923s2014 xx# 000 0 eng *019 $bk *08230$a613.26 *100 $aSandvik, Pernilla$4aut$_142928200 *245 $aBread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread *300 $a[11 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $abrød$2norart$_42954400 *650 $afullkorn$9nor$2norart$_129897600 *650 $amatvaner$9nor$2norart$_129085800 *651 $aSverige$9nno$_10086200 *653 $aconsumption context$9eng$_142928300 *653 $apublic health$9eng$_131807500 *653 $awhole-grain bread$9eng$_142928400 *700 $aKihlberg, Iwona;$4aut$_142928500 *700 $aLindroos, Anna Karin;$4aut$_142928600 *700 $aMarklinder, Ingela;$4aut$_142928700 *700 $aNydahl, Margaretha$4aut$_128567600 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 58 (2014)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v58.24024 *999 $z1400565474$anorart:1400565474 ^