Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 19992006
Hilda Razzaghi Artikkel Engelsk
*0011211893 *008140922s2014 xx# 000 0 eng *019 $bk *08230$a613.2082 *100 $aRazzaghi, Hilda$4aut$_142922600 *245 $aSeafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999–2006 *300 $a[9 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aSjømat$2norart$_35519700 *650 $akosthold$2norart$_12274100 *650 $akvinner$2norart$_10343500 *650 $asvangerskap$9nor$2norart$_128662000 *651 $aUSA$_10038800 *653 $aNHANES$9eng$_135971000 *653 $afish$9eng$_128935600 *653 $amercury$9eng$_136585200 *653 $apregnant$9eng$_141226600 *653 $aseafood$9eng$_142922700 *700 $aTinker, Sarah C.$4aut$_142922800 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 58 (2014)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v58.23287 *999 $z1400565424$anorart:1400565424 ^