*0011199475
*008140131s2013    xx#           000 0 eng
*019  $bk
*08230$a306.0943
*100  $aMay, Sarah$4aut$_141563700
*245  $aCheese, commons and commerce$bon the politics and practices of branding regional food
*300  $aS. 62-77 : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aMatkultur$2norart$_92990800
*650  $akommersialisering$9nor$2norart$_132913800
*650  $akulturarv$2norart$_15494500
*650  $alokalmat$2norart$_105078700
*650  $aost$9nor$2norart$_129269200
*651  $aBaden-Württemberg (Tyskland)$_141563800
*653  $acommercialization$9eng$_132305900
*653  $acommons$9eng$_141563900
*653  $aculinary heritage$9eng$_141564000
*653  $ageographical indications$9eng$_141563600
*653  $apropertization$9eng$_141564100
*773  $tEthnologia Europaea$gVol. 43, no. 2 (2013)$x0425-4597$w(NO-LaBS)935177(tnr)
*999  $z1400552935$anorart:1400552935
^