A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard
Solveig Uglem Artikkel Engelsk
*0011194375 *008131128s2013 xx# 000 0 eng *019 $bk *08230$a613.2081 *100 $aUglem, Solveig$4aut$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Norge$_141026600 *245 $aA nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard *300 $a[8 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aforsvar$9nor$2norart$_129622800 *650 $akosthold$2norart$_12274100 *650 $amenn$9nor$2norart$_128622300 *651 $aNorge$_10023300 *653 $abread$9eng$_141026700 *653 $aintervention$9eng$_130219500 *653 $avegetables$9eng$_141026800 *653 $ayoung men$9eng$_131511100 *700 $aFrølich, Wenche;$4aut;$uUniversitetet i Stavanger, Norsk hotellhøgskole, Norge$_134938000 *700 $aKjøllesdal, Marte Karoline Råberg;$4aut;$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Norge$_141026900 *700 $aStea, Tonje Holte;$4aut;$uUniversitetet i Agder, Institutt for folkehelse, idrett og ernæring, Norge$_141027000 *700 $aWandel, Margareta$4aut$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Norge$_138921200 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 57 (2013)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v57i0.21036 *999 $z1300547788$anorart:1300547788 ^