Health effects of different dietary iron intakes : a systematic literature review for the 5th Nordic Nutrition Recommendations
Magnus Domellöf Artikkel Engelsk
*0011188131 *008130902s2013 xx# 000 0 eng *019 $bk *08230$a613.28 *100 $aDomellöf, Magnus$4aut$uUmeå University$_140407200 *245 $aHealth effects of different dietary iron intakes$ba systematic literature review for the 5th Nordic Nutrition Recommendations *300 $a[22 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aJern$2norart$_14004400 *650 $ahelseeffekter$9nor$2norart$_136109200 *653 $aanemia$9eng$_140407300 *653 $achild development$9eng$_140407400 *653 $adiabetes$9eng$_131901500 *653 $airon deficiency$9eng$_129527900 *653 $airon$9eng$_131916000 *653 $apregnancy$9eng$_132020300 *700 $aInga Thorsdóttir;$4aut;$uUniversity of Iceland and Landspitali National University Hospital of Iceland$_138912800 *700 $aThorstensen, Ketil$4aut$uTrondheim universitetssykehus, St. Olavs hospital, Avdeling for medisinsk biokjemi, Trondheim, Norge$_133377200 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 57 (2013)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v57i0.21667 *999 $z1300541428$anorart:1300541428 ^