Modeling fortification of corn masa flour with folic acid : the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001-2008
Heather C. Hamner Artikkel Engelsk
*0011188124 *008130902s2013 xx# 000 0 eng *019 $bk *08230$a613.28 *100 $aHamner, Heather C.$4aut$_140404600 *245 $aModeling fortification of corn masa flour with folic acid$bthe potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001-2008 *300 $a[13 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aberiket mat$9nor$2norart$_137686600 *650 $afolsyre$9nor$2norart$_130086100 *650 $amaismel$9nor$2norart$_140404700 *653 $acorn masa flour$9eng$_140404800 *653 $afolic acid$9eng$_137686800 *653 $afortification$9eng$_137720100 *653 $atolerable upper intake level$9eng$_140404900 *700 $aBerry, R.J.;$4aut$_140405000 *700 $aMulinare, Joe$4aut$_140405100 *700 $aTinker, Sarah C.;$4aut$_140405200 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 57 (2013)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v57i0.19146 *999 $z1300541421$anorart:1300541421 ^