Whole grain foods and health - a Scandinavian perspective
Wenche Frølich Artikkel Engelsk
*0011188107 *008130830s2013 xx# 000 0 eng *019 $bk *08230$a641.331 *100 $aFrølich, Wenche$4aut$uUniversitetet i Stavanger, Norsk hotellhøgskole, Jar, Norge$_59214200 *245 $aWhole grain foods and health - a Scandinavian perspective *300 $a[7 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $afullkorn$9nor$2norart$_129897600 *650 $ahelseeffekter$9nor$2norart$_136109200 *653 $ahealth effects$9eng$_140391900 *653 $anutrients$9eng$_128933600 *653 $aphytochemicals$9eng$_140392000 *653 $aprocessing$9eng$_140392100 *653 $awhole grain$9eng$_129898000 *700 $aTetens, Inge$4aut$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_132154200 *700 $aÅman, Per;$4aut;$uSwedish University of Agricultural Sciences (SLU), Department of Food Science, Uppsala, Sweden$_140392200 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 57 (2013)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v57i0.18503 *999 $z1300541404$anorart:1300541404 ^