*001118563
*00520231217031819.0
*007ta
*008131028s2001    no#           000 0 eng
*00901965cam a2200433 c 4500
*015  $a0116278$2nbf
*019  $bl
*020  $a8248901963$qib.$cNkr 348.00
*035  $a(EXLNZ-47BIBSYS_NETWORK)990120331034702201
*035  $a(NO-LaBS)2685428(bibid)
*035  $a(NO-TrBIB)012033103
*035  $a012033103-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*0411 $hnob
*042  $anorbibl
*044  $cno
*080  $a641.5
*08274$a641.69$qNO-OsNB$24/nor
*1001 $aBarmen, Lars$d1963-$0(NO-TrBIB)98064248$_29324200
*24514$aThe best of Norwegian seafood$cLars Barmen ; photography by Erik Jalland
*2461 $aNorsk sjømat$iOriginaltittel
*260  $aOslo$bKagge$ccop. 2001
*300  $a175 s.$bill.$c28 cm
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2016-07-06
*650 7$aFisk$0(NO-TrBIB)HUME08236$2humord$_273218500
*651 7$aNorge$0(NO-TrBIB)HUME02605$2humord$_185478500
*653  $akokebøker$afisk$asjømat$askalldyr$askjell$_33020800
*655 7$aKokebøker$0(uri)https://id.nb.no/vocabulary/ntsf/150$2ntsf$_204696600
*7001 $aJalland, Erik$0(NO-TrBIB)41853$emedarb.$_22103700
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2016070648086$yNettbiblioteket$zDigital representasjon
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=8248901963
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/content/?isbn=9788248901969
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/3/6/8248901963.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/3/6/8248901963.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/9/6/9788248901969.jpg$qimage/jpeg
*85642$3Originalt bilde$uhttps://contents.bibs.aws.unit.no/files/images/original/9/6/9788248901969.jpg$qimage/jpeg
*901  $a90
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:990120331034702202$b2021-11-14T19:49:53Z$z990120331034702202
^