Reliability of the Danish version of the McGill Ingestive Skills Assessment for observation-based measures during meals
Tina Hansen Artikkel Engelsk
*0011173405 *008121218s2012 xx# 000 0 eng *019 $bk *08230$a618.97 *100 $aHansen, Tina$4aut$uHerlev University Hospital, Department of Occupational Therapy, Herlev, Denmark ; ergotp.tina@gmail.com$_130671200 *245 $aReliability of the Danish version of the McGill Ingestive Skills Assessment for observation-based measures during meals *300 $aS. [488]-496 : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aergoterapi$9nor$2norart$_130673400 *650 $ageriatri$9nor$2norart$_129393500 *653 $aeating and drinking$9eng$_138843200 *653 $ageriatric$9eng$_130694000 *653 $aoccupational therapy$9eng$_130673600 *653 $aoutcome assessment (health care)$9eng$_134693200 *653 $areproducibility of results$9eng$_138843300 *700 $aFaber, Jens$4aut$uHerlev University Hospital, Department of Medicine/Endocrinology, Herlev, Denmark ; University of Copenhagen, Denmark$_136520700 *700 $aLambert, Heather C.;$4aut;$uMcGill University, School of Physical and Occupational Therapy, Montreal, Canada$_136520800 *773 $tScandinavian journal of occupational therapy$gVol. 19, no. 6 (2012)$x1103-8128$w(NO-LaBS)481095(tnr) *8564 $uhttps://doi.org/10.3109/11038128.2012.674552 *999 $z1200526679$anorart:1200526679 ^