*0011162967
*008120625s2012    xx#           000 0 eng
*019  $bk
*08230$a613.2
*100  $aK. Knudsen, Vibeke$4aut$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark : vkkn@food.dtu.dk$_137677400
*245  $aEvaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines
*300  $a[8 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aernæring$9nor$2norart$_128566700
*650  $akosthold$2norart$_12274100
*650  $avoksne$9nor$2norart$_129359700
*651  $aDanmark$_10389400
*653  $a7-days pre-coded food diary$9eng$_137677500
*653  $across-sectional$9eng$_137677600
*653  $adiet habits$9eng$_137677700
*653  $afood-based dietary guidelines$9eng$_137677800
*653  $aindex$9eng$_136406800
*700  $aBiltoft-Jensen, Anja;$4aut;$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_132153800
*700  $aFagt, Sisse;$4aut;$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_137677900
*700  $aMatthissen, Jeppe;$4aut;$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_137678000
*700  $aN. Pedersen, Agnes$4aut;$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_137678100
*700  $aR. Sørensen, Mette;$4aut;$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_137678200
*700  $aTrolle, Ellen;$4aut;$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_137678300
*700  $aV. Groth, Margit;$4aut;$uTechnical University of Denmark, National Food Institute, Division of Nutrition, Søborg, Denmark$_136835900
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 56 (2012)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v56i0.17129
*999  $z1200516212$anorart:1200516212
^