From territory to terroir? : the cultural dynamics of local and localized food products in Norway
Virginie Amilien Artikkel Engelsk
*0011152021 *008120111s2011 xx# 000 0 eng *019 $bk *08230$a641.59481 *100 $aAmilien, Virginie$4aut$uStatens institutt for samfunnsforskning (SIFO), Oslo : virginie.amilien@sifo.no$_93382400 *245 $aFrom territory to terroir?$bthe cultural dynamics of local and localized food products in Norway *300 $aS. 85-106 : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aMatkultur$2norart$_92990800 *650 $alokalmat$2norart$_105078700 *651 $aNorge$_10023300 *773 $tSosiologisk årbok$gNr. 3/4 (2011)$x0808-288X$w(NO-LaBS)862409(tnr) *999 $z1200505200$anorart:1200505200 ^