*0011147623
*008111019s2011    xx#           000 0 eng
*019  $bk
*08230$a613.2
*100  $aThomson, Jessica L.$4aut$uUS Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, Baton Rouge, LA, USA : jessica.thomson@ars.usda.gov$_135982900
*245  $aSimulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults
*300  $a[7 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aDrikkevann$2norart$_40681900
*650  $akosthold$2norart$_12274100
*650  $asukkerholdig drikke$9nor$2norart$_135033000
*651  $aUSA$_10038800
*653  $aSoutheastern United States$9eng$_135983000
*653  $aadded sugars$9eng$_135971100
*653  $atotal energy intake$9eng$_135983100
*653  $awater$9eng$_135983200
*700  $aBogle, Margaret L.;$4aut;$uUS Department of Agriculture, Agricultural Research Service, Delta Obesity Prevention Research Unit, Little Rock, AR, USA$_135983300
*700  $aConnell, Carol L.;$4aut;$uUniversity of Southern Mississippi, Department of Nutrition and Food Systems, Hattiesburg, MS, USA$_135983400
*700  $aOnufrak, Stephen J.;$4aut;$uUS Department of Agriculture, Agricultural Research Service, Mid South Area, Stoneville, MS, USA$_135983500
*700  $aTussing-Humphreys, Lisa M.;$4aut;$uUS Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, Baton Rouge, LA, USA$_135983600
*700  $aYadrick, Kathy$4aut$uUniversity of Southern Mississippi, Department of Nutrition and Food Systems, Hattiesburg, MS, USA$_135983700
*700  $aZoellner, Jamie M.;$4aut;$uVirginia Tech, Department of Human Nutrition, Foods and Exercise, Blacksburg, VA, USA$_135983800
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 55 (2011)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v55i0.7304
*999  $z1100500799$anorart:1100500799
^