*0011147598
*008111019s2011    xx#           000 0 eng
*019  $bk
*08230$a613.28
*100  $aHalvorsen, Bente Lise$4aut$uUniversitetet i Oslo, Avdeling for ernæringsvitenskap, Institutt for medisinske basalfag, Oslo, Norge$_135969400
*245  $aDetermination of lipid oxidation products in vegetable oils and marine omega-3 supplements
*300  $a[12 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $alipidoksidasjon$9nor$2norart$_135969500
*650  $aomega-3 fettsyrer$9nor$2norart$_128995000
*650  $avegetabilske oljer$9nor$2norart$_133532200
*653  $aalkenal concentration$9eng$_135969600
*653  $acommercially available$9eng$_135969700
*653  $alipid oxidation$9eng$_135969800
*653  $amarine omega-3 supplements$9eng$_135969900
*653  $aperoxide value$9eng$_135970000
*653  $ascreening$9eng$_129439800
*653  $avegetable oils$9eng$_135970100
*700  $aBlomhoff, Rune$4aut;$uUniversitetet i Oslo, Avdeling for ernæringsvitenskap, Institutt for medisinske basalfag, Oslo, Norge : rune.blomhoff@medisin.uio.no$_134229400
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 55 (2011)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v55i0.5792
*999  $z1100500774$anorart:1100500774
^