*0011129500
*008011102s2001    xx#           000 0 nob
*019  $bk
*08230$a641.59481
*100  $aHoff, Esben$_58683200
*245  $aGourmet-geit ved reisens slutt
*300  $aS. 8-13
*650  $aMatkultur$2norart$_92990800
*651  $aNorge$_10023300
*773  $tKulturliv$gÅrg. 1, nr 3 (2001)$x1502-5578$w(NO-LaBS)535198(tnr)
*999  $z100300478$anorart:100300478
^