*0011112523
*008101122s2010    xx#           000 0 eng
*019  $bk
*08230$a613.2
*100  $aDahl Lassen, Anne$uTechnical University of Denmark, National Food Institute, Department of Nutrition, Søborg, Denmark : adla@food.dtu.dk$_132153200
*245  $aEvaluation of a digital method to assess evening meal intake in a free-living adult population
*300  $a[9 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aMåltider$2norart$_104865000
*650  $adigitale$abilder$2norart$_117294800
*650  $akosthold$2norart$_12274100
*650  $amatinntak$9nor$2norart$_132153300
*653  $adiet assessment$9eng$_132153400
*653  $adigital photography$9eng$_132153500
*653  $adinner meals$9eng$_132153600
*653  $afood intake$9eng$_132153700
*700  $aBiltoft-Jensen, Anja;$uTechnical University of Denmark, National Food Institute, Department of Nutrition, Søborg, Denmark$_132153800
*700  $aErnst, Lotte;$uThe Danish Cancer Society, Copenhagen, Denmark$_132153900
*700  $aKaae Andersen, Klaus;$uTechnical University of Denmark, Informatics and Mathematical Modelling, Søborg, Denmark$_132154000
*700  $aPoulsen, Sanne;$uThe Danish Cancer Society, Copenhagen, Denmark$_132154100
*700  $aTetens, Inge$uTechnical University of Denmark, National Food Institute, Department of Nutrition, Søborg, Denmark$_132154200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 54 (2010)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v54i0.5311
*999  $z1000482582$anorart:1000482582
^