Postprandial energy expenditure in whole-food and processed-food meals : implications for daily energy expenditure
Sadie B. Barr Artikkel Engelsk
*0011105937 *008100817s2010 xx# 000 0 eng *019 $bk *08230$a613.26 *100 $aBarr, Sadie B.$uPomona College, Department of Biology, Claremont, CA, USA$_131188800 *245 $aPostprandial energy expenditure in whole-food and processed-food meals$bimplications for daily energy expenditure *300 $a[9 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aEnergiforbruk$2norart$_15472000 *650 $aferdigmat$9nor$2norart$_131188900 *650 $amat$2norart$_35774800 *650 $atermogenese$9nor$2norart$_131189000 *653 $aDIT$9eng$_131189100 *653 $adiet$9eng$_130854100 *653 $aenergy$9eng$_131008400 *653 $afood processing$9eng$_131189200 *653 $ametabolism$9eng$_131189300 *653 $anutrition$9eng$_130729600 *653 $aobesity$9eng$_130286100 *700 $aWright, Jonathan C.$uPomona College, Department of Biology, Claremont, CA, USA : jcwright@pomona.edu$_131189400 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 54 (2010)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v54i0.5144 *999 $z1000475977$anorart:1000475977 ^