*0011105892
*008100817s2010    xx#           000 0 eng
*019  $bk
*08230$a616.975
*100  $aAlmon, Ricardo$uÖrebro University, School of Health and Medical Sciences, Family Medicine Research Centre, Örebro, Sweden : ricardo.almon@orebroll.se$_131179500
*245  $aBody fat and dairy product intake in lactase persistent and non-persistent children and adolescents
*300  $a[6 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $akroppsfett$9nor$2norart$_131179600
*650  $alaktoseintoleranse$9nor$2norart$_131179700
*650  $amelkeprodukter$9nor$2norart$_129187700
*653  $aLCT-13910 C>T polymorphism$9eng$_131179800
*653  $alactose intolerance$9eng$_131179900
*653  $amilk consumption$9eng$_131180000
*653  $anutrigenetics$9eng$_131180100
*653  $aobesity$9eng$_130286100
*700  $aEngfeldt, Peter;$uÖrebro University, School of Health and Medical Sciences, Family Medicine Research Centre, Örebro. Sweden$_131180200
*700  $aNilsson, Torbjörn K.;$uÖrebro University Hospital, Department of Laboratory Medicine, Clinical Chemistry, Örebro, Sweden$_131180300
*700  $aPatterson, Emma;$uKarolinska Institute, Department of Biosciences and Nutrition, Unit for Preventive Nutrition, Huddinge, Sweden ; Dublin Institute of Technology, School of Biological Sciences, Dublin, Ireland$_131180400
*700  $aSjöström, Michael$uKarolinska Institute, Department of Biosciences and Nutrition, Unit for Preventive Nutrition, Huddinge, Sweden$_131180500
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 54 (2010)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v54i0.5141
*999  $z1000475932$anorart:1000475932
^