*0011098279
*008100407s2010    xx#           000 0 eng
*019  $bk
*08230$a641.331
*100  $aFrølich, Wenche$uUniversitetet i Stavanger, Norsk hotellhøgskole, Jar, Norge$_59214200
*245  $aWhole grain for whom and why?
*300  $a[5 sider]
*5208 $aInneholder sammendrag
*650  $afullkorn$9nor$2norart$_129897600
*653  $adefinition$9eng$_129897700
*653  $ahealth claims$9eng$_129897800
*653  $araw materials$9eng$_129897900
*653  $awhole grain$9eng$_129898000
*700  $aÅman, Per$uSwedish University of Agricultural Sciences (SLU), Department of Food Science, Uppsala, Sweden$_129898100
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 54 (2010)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v54i0.5056
*999  $z1000468296$anorart:1000468296
^