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*1001 $aBrantsæter, Anne Lise$d1959-$0(NO-TrBIB)28937$_114034900
*24510$aA dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in Nulliparous pregnant Norwegian$cAnne Lise Brandtsæter, Margaretha Haugen, Sven Ove Samuelsen, Hanne Torjusen, Lill Trogstad, Jan Alexander, Per Magnus and Helle Margrete Meltzer
*260  $c2009
*300  $as. 1162-1168
*7001 $aAlexander, Jan$d1948-$0(NO-TrBIB)90053775$_33584600
*7001 $aHaugen, Margaretha$0(NO-TrBIB)90818221$_93497300
*7001 $aMagnus, Per$d1951-$0(NO-TrBIB)95001312$_15028100
*7001 $aMeltzer, Helle Margrete$0(NO-TrBIB)90614412$_41782700
*7001 $aSamuelsen, Sven Ove$0(NO-TrBIB)90306954$_35020900
*7001 $aTorjusen, Hanne$0(NO-TrBIB)90926641$_46101700
*7001 $aTrogstad, Lill$d1965-$0(NO-TrBIB)9060202$_113688500
*7730 $tJournal of nutrition (trykt utg.).$dBethesda, Md. : The Institute$g139(2009)nr 6$x0022-3166$w999302472724702201$w(NO-LaBS)112313(tnr)
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*999  $aoai:nb.bibsys.no:991225273054702202$b2021-11-02T03:21:01Z$z991225273054702202
^