*0011071247
*00520190130101559.0
*007ta
*008130418s2007    xx#    f      000 u nob d
*00900641caa a2200205 c 4500
*019  $bk
*035  $a(EXLNZ-47BIBSYS_NETWORK)990803024404702201
*035  $a(NO-TrBIB)080302440
*035  $a080302440-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aFrølich, Wenche$d1946-$0(NO-TrBIB)90116203$4aut$_19386100
*24510$aBrød :$ben viktig del av norsk kosthold og matkultur$cWenche Frølich
*260  $c2007
*300  $aS. [57]-72
*7730 $tDen kultiverte maten$dBergen : Fagbokforl., cop. 2007$z9788245005714$w990715555604702201
*901  $a80
*914  $aScientific
*915  $a1
*999  $aoai:nb.bibsys.no:990803024404702202$b2021-11-02T03:17:50Z$z990803024404702202
^