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*008110826s1983    xx#           000 u eng d
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*019  $bk
*035  $a(EXLNZ-47BIBSYS_NETWORK)990611792134702201
*035  $a(NO-TrBIB)061179213
*035  $a061179213-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aNævdal, Gunnar$d1936-$0(NO-TrBIB)90267110$_31691400
*24510$aSources of variation in weight and length of Atlantic salmon$cby Gunnar Næval, Rita Lerøy and Dag Møller
*260  $c1983
*300  $aS. 359-366
*653  $abiologi$aatlanterhavet$alaks$aatlanterhavslaks$_126122300
*7001 $aLerøy, Rita$0(NO-TrBIB)6056930$_43441100
*7001 $aMøller, Dag$0(NO-TrBIB)90087463$_40763900
*7102 $aFiskeridirektoratets havforskningsinstitutt$0(NO-TrBIB)90056934$_14185900
*7730 $tDigestion rate of food particles in the gut of larval herring (Clupea harengus L.) ; Sources of variation in weight and length of Atlantic salmon$dBergen : Fiskeridirektoratet, 1983$w990611791404702201
*901  $a80
*999  $aoai:nb.bibsys.no:990611792134702202$b2021-11-01T03:18:42Z$z990611792134702202
^