Culinary heritage : tracing, shaping and reshaping food culture from the Middle Ages to the present

Bok · Engelsk · 2024
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Culinary heritage : tracing, shaping and reshaping food culture from the Middle Ages to the present

Engelsk · 2024
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Regional Matkultur Akershus og Østfold : en SWOT-analyse

Kjesbu, Erland
Inngår i serie: Notat / Norsk institutt for landbruksøkonomisk forskning (2003-31)
Bok · Bokmål · 2003
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Cheese, commons and commerce : on the politics and practices of branding regional food

Sarah May
Engelsk
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