Soup manufacture : canning, dehydration & quick-freezing
by Raymond Binsted & James D. DeveyBok Engelsk utgitt 1960
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*001989227 *00520250613165950.0 *007ta *008140819s1960 xxk 000 u eng d *00900774cam a22002177c 4500 *019 $bl *035 $a(EXLNZ-47BIBSYS_NETWORK)991432365804702201 *035 $a(NO-LaBS)15525465(bibid) *035 $a(NO-TrBIB)14323658x *035 $a14323658x-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *24500$aSoup manufacture :$bcanning, dehydration & quick-freezing$cby Raymond Binsted & James D. Devey *250 $a2nd ed., revised and enlarged *260 $aLondon$bFood Trade Press$c1960 *300 $aviii, 169 s., [A-R]$bill.$c22 cm *500 $a(1st. ed. 1940) *653 $asupper$anæringsmiddelteknologi$aemballering$ahermetikk$alagring$afrysetørking$_123476300 *7001 $aBinsted, Raymond$0(NO-TrBIB)6034493$_89357600 *7001 $aDevey, James D.$0(NO-TrBIB)7017673$_89357800 *901 $a60 *999 $aoai:nb.bibsys.no:999920178702302202$b2021-12-08T03:25:18Z$z999920178702302202 ^