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*008141203s1940    xxk           000 u eng d
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*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)991443958354702201
*035  $a(NO-LaBS)15525446(bibid)
*035  $a(NO-TrBIB)144395835
*035  $a144395835-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aBinstead, Raymond H$0(NO-TrBIB)14067097$_123475400
*24510$aSoup manufacture and canning$cby Raymond H. Binstead
*260  $aLondon$bR.H. Binsted$c[1940]
*300  $a124 s.$bill.$c22 cm
*500  $a"First edition published July, 1940."
*60017$aBinstead, Raymond H$0(NO-TrBIB)14067097$2bare$_123475400
*650 0$aSoups$_96878300
*653  $asuppe$aoppskrifter$anæringsmiddelindustri$ahermetisering$_123475500
*901  $a60
*999  $aoai:nb.bibsys.no:999920178702402202$b2021-12-08T03:25:18Z$z999920178702402202
^